|Upper West Side|
If you are not familiar with Havana Central, we are New York City’s leading Cuban restaurant with two locations in the city, Times Square and the Upper West Side. We are in the process of expanding our concept and we are eager and excited to share the process with you. On this blog you will be able to learn about our new locations, management team, architect and other interesting tidbits. This is a great place to find out about our behind the scenes foundation and see photos of the expansion process.
At Havana Central we strive to evoke the 1950s golden era of Cuba, capturing Havana’s heyday as the world’s most tantalizing playground. We do this with our festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation. Our executive chef Stanley Licairac’s traditional dishes like Vaca Frita, Ropa Vieja and Arroz con Pollo are an unmistakable celebration of Cuban cuisine. Our cocktail list includes the best Mojitos and Sangrias in New York and our wine list is filled with Latin American favorites. We first opened in June 2002 with Havana Central Times Square opening in 2005, followed by Havana Central Upper West Side in 2007.
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